• 2 oz Van Gogh Double Espresso Vodka
• 1 oz Frangelico

Pour ingredients into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.

Garnish with chocolate kiss.

• 1 oz Van Gogh Dutch Chocolate Vodka
• 1/2 oz Van Gogh Espresso or Double Espresso Vodka
• 1/2 oz Van Gogh Raspberry Vodka
• 1 oz Irish Cream Liqueur

Pour ingredients into a cocktail shaker. Add crushed ice and let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.

Garnish with Hersheys Chocolate Kiss.

• 2 oz Van Gogh Espresso or Double Espresso Vodka
• 1 oz Caramel Liqueur
• 1 oz Milk
• 1 oz Creme de Cacao

Blend with ice. Pour into an 8 ounce glass.

Top with whipped cream and drizzle with caramel syrup.

• 1 1/2 oz Van Gogh Espresso or Double Espresso Vodka
• 1 oz Butterscotch Schnapps
• 1 oz Frangelico
• splash Baileys

Sprinkle nutmeg on top.

• 1 oz Van Gogh Double Espresso Vodka
• 1/2oz Baileys
• 1/2oz creme de cacao
• dash Frangelico

Pour ingredients into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.

rim glass with chocolate syrup dip rim in chopped nuts

• 2 oz Van Gogh Mango Vodka
• 1 oz Van Gogh Mojito Mint Vodka
• 1 oz Orange Juice

Pour ingredients into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.

Garnish with a mint sprig.

• 1 oz Van Gogh Black Cherry Vodka
• 1 oz Van Gogh Dutch Chocolate Vodka
• 1 1/2 oz Godiva Chocolate Liqueur
• splash cream

Pour ingredients into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.

Lace martini glass with chocolate syrup before pouring in cocktail. Then drop in a cherry.

• 2 oz Van Gogh Pomegranate Vodka
• 2 oz. Orange Juice
• Splash of Grenadine

Pour ingredients into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.

Garnish with a cherry.

• 2 oz Van Gogh Pineapple Vodka
• 1/2 oz Pineapple Schnapps
• 1/2 oz Sour Mix
• 1/2 oz Pineapple Juice

Pour ingredients into blender and add ice. Blend for twenty seconds. Pour into a hurricane glass.

Garnish with a cherry.

• 1 oz Van Gogh Dutch Chocolate Vodka
• 1 oz Van Gogh Banana Vodka
• 1 oz Godiva White Chocolate Liqueur
• 1/2 oz Banana Liqueur

Pour ingredients into cocktail shaker and add crushed ice. Let stand for five seconds. Shake vigorously for five seconds. Strain into martini glass.

Garnish with a banana slice.